FILMS from AFAR

Renowned restaurant owner and cook Nancy Silverton was recognized this summer with yet another major culinary award—the James Beard Foundation Lifetime Achievement Award. Yet Silverton, co-owner of the Michelin-starred Mozza Restaurant Group, insists she doesn’t see herself as a chef. “That whole image of a chef is still somebody much grander than who I feel like,” she told Eater last year. We know where she gets that image. The culture loves the larger-than-life kitchen per

When we landed in Madrid this past summer, the first thing we did after dropping our suitcases at the apartment was walk to Casa Dani for...

Today’s lesson: Patience in the kitchen is not just a virtue, it’s a necessity. More on this below. Spoiler alert: I'm not always the...

Earlier this summer a group of my college friends got together for a reunion. Accentuating just how many years have passed since we...